23 Aug

Credit : Bala Vijay

Ingredients :

  • 80gm  Barnyard  Millet, 40 Moong Dal
  • Ginger 1 spoon grated
  • 1 spoon Jeera
  • 1 spoon black pepper

Method :

Heat 1 spoon Ghee n fry all above. 1 is to 2 water boil. Add the fried mixture to boiling water. Add Salt to taste.Finally after it is cooked. Take out of stove. Add hot ghee, grated Coconut.

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