Credit : Bala Vijay
- 80gm Barnyard Millet, 40 Moong Dal
- Ginger 1 spoon grated
- 1 spoon Jeera
- 1 spoon black pepper
Heat 1 spoon Ghee n fry all above. 1 is to 2 water boil. Add the fried mixture to boiling water. Add Salt to taste.Finally after it is cooked. Take out of stove. Add hot ghee, grated Coconut.