Barnyard Millet Pongal

Credit : Bala Vijay

Ingredients :

• 80gm  Barnyard  Millet, 40 Moong Dal
• Ginger 1 spoon grated
• 1 spoon Jeera
• 1 spoon black pepper

Method :

Heat 1 spoon Ghee n fry all above. 1 is to 2 water boil. Add the fried mixture to boiling water. Add Salt to taste.Finally after it is cooked. Take out of stove. Add hot ghee, grated Coconut.